Private Membership

Harvest
Reserve
Club

Land, provision, and the
company of those who
value both.

The Club

Harvest Reserve Club was founded around a simple premise: the right people, gathered on land worth gathering on, sharing what it produces year after year.

A private ranch membership for a small circle of founders, operators, and families. Curated access to the land, the table, and the provisions that grow from both, shaped across the full year and every season.

Membership begins with a conversation. It continues for years.

Founded On

What the Club Is Built Around

Land

A private ranch of consequence. The particular silence of open country, held in common by a small group of people who understand what that access is worth.

Provision

Wine shaped through harvest, crush, and label, and beef hand selected from the family ranch program. Each year, an allocation drawn from what the land produces and what the membership is invited to experience.

Ritual

Seasonal dinners. Harvest gatherings. A calendar that follows light and weather, shaped by the land rather than a schedule. The kind of time that restores.

Community

Twenty members in year one, by design. Founders, operators, and families who bring something to the room beyond their presence. Trust built slowly, in the way that lasts.

The Offering

A Year at
the Reserve

Each membership year follows the land's rhythm. The seasons shape the calendar, and the calendar gathers members around the provisions.

Members receive both the material and the experience behind it. The beef and the wine are vessels. The real offering is the time spent near the process, and the company gathered around it.

On the Wine

The wine here begins with the land and carries through harvest, crush, and label. Members may take part in the harvest, follow the custom crush process, and mark their annual allocation with a label of their own. Ten cases per year, per member. An allocation tied to the vineyard, the season, and the hands that brought it forward.

Land
Private ranch access, by member calendar
Wine
Ten cases per annum, member labeled

Harvest, crush, and label, experienced through the membership

Beef
Quarter allocation, hand selected

Includes ranch beef and member beef sticks

Season
One goose hunt and one pheasant hunt

Seasonal, limited, and member scheduled

Ranch ATV access through the vineyard and working ranch

Scheduled cattle herding days on the member calendar

Water
Lake access and social grounds
Shelter
Reserved overnight access, lake house
Table
Curated gatherings and seasonal dinners
Annual Rhythm

The Year,
Month by Month

A twelve month calendar shaped by the land and the seasons. Each gathering is member scheduled and intimate in scale.

January
Winter Wine Barrel Preview
February
Caviar Tour and Tasting or Member Bottling Session
March
Shooting Clinic
April
Cattle Roundup and Branding
May
Fly Fishing Clinic
June
Summer Dinner
July
Membership Year Opening and Lake House Social
August
Founders Table
September
Harvest Day
October
Harvest Dinner
November
Goose Hunt
December
Pheasant Hunt
Membership

Limited. Curated.
Irreducible.

Year one is twenty members. An inquiry begins a private conversation. Those who advance are invited through a founder led review, with fit, trust, and referral guiding the process.

Member Portal

Existing members only

Inquiries

If the membership resonates and you believe
a conversation is warranted —

gary@harvestreserve.club
Harvest Reserve Club — Member Portal
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